Please send a basic resume/description of your experience via email. (No attachments.)
~Notice what needs to be done to maintain our restaurants and are willing to be part of continuous improvement.
~Have a basic working knowledge of plumbing, electrical, carpentry, janitorial maintenance, and minor repairs and are willing to learn more.
~Work well with others and can work independently as well.
~You can stand, bend, twist, lift up to 50 lbs.
~Can work efficiently and safely.
~Maintain our restaurants to our standards, every time.
~Take direction cheerfully, can adjust daily, and make corrections when necessary.
~Report and or receive direction from multiple department heads
~Arrive on time, every time for your shift with a smile and a great attitude.
Someone capable in performing quality plumbing work on restaurant facilities.
Driving Company-issued vehicle and maintain vehicle with great care.
Reading plans and Specifications.
Reconciliation of Expense Report for Company-issued credit card using excel format.
Valid California Driver's License.
Professional attitude and energy.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris