Food Vendors Start-Up, Part 3 - The Big Picture! What It Takes to Manage Your Food Vendor Business
Tuesday, February 4, 2025 (8:30 AM - 10:00 AM) (PST)
Description
Insights on Financing, Bookkeeping, and Taxes. Learn how your business really makes money in the long run. Put a plan in place for Customer Relations.
- Explore Financing options and proper bookkeeping practices
- Learn about industry calculations that determine profits
- Customer satisfaction and relationships are KEY to staying in business!
Register Here: https://mcscorp.ecenterdirect.com/events/2817
Pricing
No Cost
Tuesday, February 4, 2025 (8:30 AM - 10:00 AM)
(PST)
Tuesday, February 4, 2025
8:30am - 10:00am
Categories
Community
Community
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