CALIFORNIA CULTURAL CUISINE Jacks Monterey at Portola Hotel & Spa is poised to provide a refreshing experience among Monterey restaurants. Our philosophy is centered on the globally-inspired traditions of California Cultural Cuisine, emphasizing small plates, high-quality seafood, and more. Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created Sunday brunch, lunch and dinner menus using local, sustainable ingredients wherever possible. These dishes highlight the flavors of fresh meats and produce sourced from purveyors found throughout Monterey County. In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers. With design details to echo the beautiful surrounding landscape, the atmosphere at Jacks Monterey promises to be sophisticated?never pretentious. We invite you to join us for a refined-yet-relaxed dining experience in Monterey Bay.